Nutrition Info:
Calories: 270, Net Carbs: 2g, Carbs: 6g, Fat: 35g, Protein: 12g, Fiber: 4g
Pakoda’s are one of the most loved Indian snacks. Especially people love to eat them whenever it rains, or weather is awesome or when we have guests at our home. But sometimes people following keto diet miss pakodas in their diet. We have a tasty solution for them.Let’s explore keto pakoda recipe.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 100 gm Paneer
- 1 Egg
- 3 Tsp Psyllium Husk
- 1 Tsp Kasuri Methi Dried Fenugreek Leaves
- 1 Tsp Kashmiri Red Chilli Powder
- 1/2 Tsp Turmeric
- 1/4 Tsp Garam Masala Powder
- Ghee or Oil for Deep Frying
- Salt to Taste
Ingredients
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Instructions
- Create a dry powder-Mix half tablespoon kashmiri chilli powder with one-fourth the tumeric, all the garam masala and pinch of salt (about 1/2 tsp) and mix it.
- Dip the paneer pieces in the spice mix and coat well. Else mix all of it together in a bowl so the paneer is well coated.
- Prepare the batter by cracking an egg in a bowl and add a pinch of salt, Now add the rest of the chilli powder and turmeric and the kasuri methi and mix well.
- Now add psyllium husk 1 tsp in the bowl until the mixture is nice and thick like a batter.
- Dip the paneer in the batter and then cook deep fry.
- Cook till the batter is nice and golden brown.
- Serve them hot and with Keto green chutney or little bit of sauce.
Summary
Recipe Name
Keto Pakoda
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 8 Review(s)